Puff Pastry Cheeseburgers

Recipe by Marsha D.
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
  • Preheat oven to 350°F.
  • Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
  • Make into 5 patties
  • Grill or fry in frying pan using a little olive oil until burgers are medium well done.
  • On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
  • Cut into 5 rectangles evenly, if possible.
  • Again roll each rectangle out to fix one burger on.
  • Place burgers on each rectangle and add a slice of cheese.
  • Cover burgers by bringing ends together to cover the burger completely.
  • Place on a lightly greased baking sheet.
  • Whisk together egg yolk and water.
  • Brush over the covered burgers.
  • Place in preheated oven and bake for 15 minutes or until lightly browned.
  • For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!
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