Puerto Vallarta Mixed Vegetable Salad

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium pan of boiling wter, cook each vegetable separately over medium heat until just tender, 3-6 minutes.
  • Use a slotted spoon to remove from water and rinse with cold water to cool. Place in a large bowl.
  • Add salt and dressing to salad and toss to coat.
  • Mound salad in center of round platter, Arrange overlapping slices of tomatoe and cucumber around edge. Serve cold.
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