Puerto Rico Soaking Syrup

READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.
  • In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature.
  • Add the 2-tablespoons of rum and stir.
  • Allow it to set up well before finishing the cake- this will take about 2 hours.