Puerto Rican Pig Powder (Sazon)
This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months.
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INGREDIENTS
Nutrition- 1⁄3cup coarse salt
- 2tablespoons fresh ground white pepper
- 2tablespoons fresh ground black pepper
- 2tablespoons dried parsley
- 1 1⁄2tablespoons ground cumin
- 1tablespoon dried oregano
- 1tablespoon garlic powder
- 1tablespoon onion powder
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DIRECTIONS
- Combine all ingredients and mix well.
- Cover and store away from heat and light.
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