Puerto Rican Pig Powder (Sazon)

Submitted by Chocolatl

"This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 3/4 cup

ingredients

• 1⁄3 cup coarse salt
• 2 tablespoons fresh ground white pepper
• 2 tablespoons fresh ground black pepper
• 2 tablespoons dried parsley
• 1 1⁄2 tablespoons ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

directions

1. Combine all ingredients and mix well.
2. Cover and store away from heat and light.