Puerto Rican Macaroni Salad

Submitted by Loves2Teach

"A recipe from one of my students this year. From our classroom cookbook"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 15

ingredients

• 1 (12 ounce) box of jumbo elbow macaroni
• 6 medium eggs
• 1⁄2 cup onion
• 1⁄2 cup green olives
• 1⁄2 cup green pepper
• 4 tablespoons mayonnaise
• 1 (10 ounce) can Spam
• 1 teaspoon adobo seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. Boil maccaroni and eggs.
2. Then cut green olives, pepper, eggs, span and onions.
3. Add the seasonings and mayo.
4. Refrigerate for about one hour and then serve cold.

Reviews

[abicatgirl]

love it

 

[Ginny Sue]

Good mac salad that's a little different from the usual. I left out the onions because I don't care for raw onions. To compensate, I increased the green olives and green peppers to 3/4 cup each. With such a small amount of mayonnaise, this was a drier mac salad than I'm used to.