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Pueblo Indian Pork Roast

very yummy native american bbq:) its the ultimate Native American BBQ!!! I think you all will enjoy it as well:)

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

  • 14 cup vegetable oil
  • 1 12 cups onions, chopped
  • 3 garlic cloves, minced
  • 4 dried juniper berries, crushed
  • 12 teaspoon coriander seed, crushed
  • 1 bay leaf
  • 4 large ripe tomatoes, quartered and seeded
  • 1 14 cups water
  • 23 cup cider vinegar
  • 12 cup honey
  • 1 tablespoon ground New Mexico red chili
  • 1 medium-hot dried New Mexico chile, crushed
  • 2 teaspoons salt
  • 1 ounce unsweetened chocolate square, grated
  • 5 lbs pork rib roast

directions

  • Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
  • Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
  • Add tomatoes, water,vinegar, honey, ground and crushed chile and salt.
  • Simmer, covered, for 30 minutes.
  • Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
  • Preheat oven to 350 degrees Farenheit.
  • Place roast fat side up in a roasting pan and baste generously with the sauce.
  • Roast for about 3 hours, basting occasionally with sauce and pan drippings.
  • Let roast sit for 10 minutes in a warm place before carving.
  • Slice and spoon additional sauce over each portion.
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RECIPE MADE WITH LOVE BY

@Chef Otaktay
Contributor
@Chef Otaktay
Contributor
"very yummy native american bbq:) its the ultimate Native American BBQ!!! I think you all will enjoy it as well:)"
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  1. Chef Otaktay
    very yummy native american bbq:) its the ultimate Native American BBQ!!! I think you all will enjoy it as well:)
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