Pueblana Tinga

Recipe by SusieQusie
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tomatoes on a baking pan and place about 8 inch inches under a preheated broiler until tomato skins turn brownish, about 10 minutes.
  • Peel the tomatoes, cut in half horizontally and squeeze out seeds.
  • Place tomatoes in a food processor along with garlic and chipotle chiles. Chop into a coarse puree. Set aside.
  • Heat olive oil in a skillet. Add onions and sauté for 5 minutes until softened. Remove and set aside
  • Using the same skillet, fry the chorizo until well cooked. If the sausage is fatty, drain on paper towels and wipe out skillet.
  • Return the sausage and onion to skillet and add the tomato-chipotle mixture along with vinegar, sugar, salt, adobo sauce and spices.
  • Simmer for 20 minutes.
  • Add the shredded pork or chicken,and simmer 20 to 25 minutes to blend flavors.
  • If the mixture seems dry, add 1/2 cup beef or chicken broth or water.
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