Pudina Paneer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan.
  • Add black cardamoms, green cardamoms, cloves, black peppercorns and cinnamon and sauté.
  • Add broken green chillies, grated onions and continue to sauté till the onions brown lightly.
  • Tie up the mint sprigs together and add to the pan.
  • Bruise the leaves lightly, add one and a half cups of water and mix.
  • Add poppy seed paste and mix. Add salt and bring the gravy to a boil.
  • Let it simmer for three to four minutes.
  • Take the mint sprigs out and add the paneer triangles.
  • Mix with a light hand and cook for three to four minutes or till the paneer triangles are heated through.
  • Add fresh cream and take it off the heat.Serve hot.
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