Pudim Molotoff Portuguese Meringue Pudding

Recipe by diner524
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1.Pre-heat oven to 325 degrees.
  • 2.In a metal bowl whip the egg whites on high until this are stiff and form peaks.
  • 3.Add the cornstarch, one tablespoon at a time.
  • 4.Slowly add the 2 tbs of sugar and continue to whip.
  • 5.Place the peaks in a greased bundt pan and bake for approximately 25 minutes or until the peaks are lightly brown.
  • 6.Meanwhile, prepare the topping by boiling the water, 6 tsps sugar and butter until the thick and gooey.
  • 7.Remove from the heat and add the egg yolks.
  • 8.Add the Lemon juice at the end and mix until smooth.
  • 9.Bring to a boil. Add a little water if mixture becomes too thick.
  • 10.Remove the Meringue from the oven, let cool and invert onto a large round plate, with sides.
  • 11.Top with the sweet caramel (lemony) mixture and serve immediately.