Pudding Pralines

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butterscotch pudding (not instant) sugar, brown sugar, milk and butter in a heavy 1 1/2 quart pan.
  • Cook and stir to a full all over boil.
  • Then boil slowly 3-5 minutes.until mixture reaches soft ball stage.
  • Remove from heat.stir in pecans.beat until mixture begins to thicken, but still looks shiny.
  • Drop tblsful of mixture onto waxed paper to form 3" pralines.
  • If mixture thickens and starts to loose its shine, add a few drops of milk before dropping more.
  • Let pralines stand till firm.
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