Pudding Pound Cake Dessert

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READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) frozen pound cake, thawed
  • 3
    cups cold milk
  • 2
    (4 ounce) packages instant chocolate pudding mix
  • 3
    cups whipped topping
  • 12
    cup chopped walnuts
  • 34
    cup chopped cream-filled chocolate sandwich cookies
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DIRECTIONS

  • Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
  • In a bowl, whisk milk and pudding mixes for 2 minutes.
  • Let stand for 2 minutes or until soft-set; fold in whipped topping.
  • Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
  • Layer with remaining cake, pudding mixture and cookies (dish will be full).
  • Refrigerate until serving.
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