Pudding Pound Cake Dessert

Submitted by looneytunesfan

"This layered confection relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 9

ingredients

• 1 (10 3/4 ounce) frozen pound cake, thawed
• 3 cups cold milk
• 2 (4 ounce) packages instant chocolate pudding mix
• 3 cups whipped topping
• 1⁄2 cup chopped walnuts
• 3⁄4 cup chopped cream-filled chocolate sandwich cookies

directions

1. Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
2. In a bowl, whisk milk and pudding mixes for 2 minutes.
3. Let stand for 2 minutes or until soft-set; fold in whipped topping.
4. Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
5. Layer with remaining cake, pudding mixture and cookies (dish will be full).
6. Refrigerate until serving.