This recipe is good for individual snacks for children. It came from OSU Extension Expanded Food & Nutrtion Program.
Serving Size: 1 (62) g
Servings Per Recipe: 1
Calories: 25.2
Calories from Fat 1 g 5 %
Total Fat 0.1 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 1.2 mg 0 %
Sodium 36.3 mg 1 %
Total Carbohydrate 3.4 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 2.4 g 4 %