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Pudding Ice Cream

A creamy ice cream, with a fudgesicle like taste.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Stir sugar, pudding, and cocoa together.
  • Stir in first amount of milk.
  • Heat, stirring often, until mixture comes to a rolling boil that cannot be stirred down.
  • Remove from heat.
  • Set saucepan in cold water in sink.
  • Stir.
  • Lay plastic wrap or waxed paper on pudding to stop crust from forming.
  • Cool.
  • Add evaporated milk and vanilla.
  • Stir well.
  • Chill until very cold.
  • Turn into ice-cream maker.
  • Freeze according to directions.
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RECIPE MADE WITH LOVE BY

@Cullinaryjudge
Contributor
@Cullinaryjudge
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"A creamy ice cream, with a fudgesicle like taste."
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  1. Karen..
    I am changing my review :)~. I originally rated this recipe 4* after tasting it the same night it was made (after it was in the freezer for about 2-3 hours). I felt it was very good but pretty much tasted like frozen pudding with much more work! Well, I tasted it again after it was in the freezer overnight. What a difference! It tastes much more chocolatey and creamy and MUCH MORE like ice cream! My suggestion to anyone making this: let it freeze overnight if you can wait...it is worth it! Thanks for sharing!
    Reply
  2. Cullinaryjudge
    A creamy ice cream, with a fudgesicle like taste.
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