Pudding Ice Cream

Recipe by Cullinaryjudge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir sugar, pudding, and cocoa together.
  • Stir in first amount of milk.
  • Heat, stirring often, until mixture comes to a rolling boil that cannot be stirred down.
  • Remove from heat.
  • Set saucepan in cold water in sink.
  • Stir.
  • Lay plastic wrap or waxed paper on pudding to stop crust from forming.
  • Cool.
  • Add evaporated milk and vanilla.
  • Stir well.
  • Chill until very cold.
  • Turn into ice-cream maker.
  • Freeze according to directions.
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