Pudding-Glazed Pineapple Upside-Down Cake

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 21mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple. (Reserve juice!).
  • Combine 1 package of pudding mix and pineapple juice.
  • Set aside.
  • Arrange pineapple slices in bottom of 9x13" pan.
  • Place walnut and/or cherry halves in center of each ring.
  • Pour pudding and pineapple juice mixture over pineapple rings.
  • Sprinkle with brown sugar.
  • Combine cake mix, the other package of instant pudding mix, eggs, water and oil in large mixer bowl.
  • Blend.
  • Beat at medium speed on electric mixer for 4 minutes.
  • Pour over pineapple mixture in pan.
  • Bake at 350 for 55-60 minutes until cake tester inserted in center comes out clean and cake begins to pull from sides of pan.
  • Do not underbake!
  • Cool in pan for 5 minutes.
  • Invert onto serving platter and let stand 1 minute.
  • Remove pan.
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