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Pucker-Up Lemon Crunch Pie

OMG..... If you love lemons this is the one for you! Cooking time is also chilling time. Mr. Food I think has this in one of his cookbooks.

Ready In:
2hrs 25mins
Yields:
Units:

ingredients

  • 30 lemon cream-filled vanilla sandwich cookies, finely crushed
  • 14 cup butter, melted
  • 2 (3 1/2 ounce) packages instant lemon pudding mix
  • 2 34 cups cold milk
  • 8 ounces Cool Whip
  • 12 cup finely crushed lemon drop candy (they need to be pulverized in powder form, easy to do in a food processor or blender)

directions

  • Preheat oven to 350.
  • Combine cookies and butter and mix well.
  • spread over bottom and up sides of 9 inch deep dish pie pan to form a crust.
  • Bake 10 minutes and cook completely.
  • In meantime mix pudding according to package directions using milk.
  • Spoon evenly into cooled crust.
  • Carefully fold the crushed candies into the cool whip.
  • Spread over the pie filling.
  • Cover loosely and refrigerate at least 2 hours to meld flavors.
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RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
Contributor
"OMG..... If you love lemons this is the one for you! Cooking time is also chilling time. Mr. Food I think has this in one of his cookbooks."
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  1. Kittencalrecipezazz
    DELICIOUS! I had lemon candies left over from last holidays, I used President's Choice lemon cookies for the crust, my lemon-loving DH was in heaven with every mouthful! thanks for sharing hon!...Kitten:)
    Reply
  2. LAURIE
    OMG..... If you love lemons this is the one for you! Cooking time is also chilling time. Mr. Food I think has this in one of his cookbooks.
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