Puchero Moderno (Modern Latin American Chicken Stew)

Recipe by littleturtle
READY IN: 2hrs 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large stockpot, over medium-high heat, sauté garlic, chicken, and onions in oil until garlic and onion are soft and chicken is golden brown on all sides (5-10 minutes).
  • Add the water, bay leaves, thyme, peppercorns, salt, and chilies; bring to a boil over high heat.
  • Decrease heat to low & simmer, covered, for 1 1/2 hours, occasionally skimming off any fat that rises to the surface.
  • Add lemon zest to the broth.
  • Add all vegetables and simmer for 8 minutes.
  • Add the chorizo and simmer for 13 more minutes, occasionally skimming the surface of the soup.
  • Add the parsley.
  • Ladle into bowls and serve with mustard on the side for dipping the meat and vegetables into.