Publix Chunky Chicken Salad

Recipe by DeniseBC
READY IN: 24hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken however desired (I often poach in my steamer or bake). Cool and cut into large (about 1") cubes. Set aside.
  • In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise. Mix throughly.
  • Stir celery, carrots, onion and chicken into mayonnaise mixture. Mix well.
  • Cover and chill overnight or at least several hours before serving.
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