Pub-Style Chicken and Caramelized Onions

Submitted by Chris Reynolds

"I found this recipe in our grocery store's circular."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 4

ingredients

• 3 ounces reduced-fat jalapeno cheddar cheese, shredded
• 1⁄4 cup light soy sauce
• 1 tablespoon molasses
• 1 tablespoon garlic powder
• 3⁄4 teaspoon pepper, divided
• 1 1⁄2 lbs boneless skinless chicken breasts
• 4 cups sliced onions
• 1 tablespoon canola oil
• 1⁄4 teaspoon salt
• 2⁄3 cup French-fried onions
• 1⁄4 cup caesar salad dressing
• 1⁄4 cup light honey mustard dressing

directions

1. Preheat onion to 425°F.
2. Combine soy sauce, molasses, garlic powder, and 1/2 tsp pepper; place in a plastic bag. Add chicken, turning to coat. Let stand 10 minutes (or overnight) to marinate.
3. Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper. Place onions in 13x9" baking dish; top with chicken. Bake 20-25 minutes or until chicken is no longer pink (165 F).
4. Top chicken wth crispy onions and cheese; bake 2-3 minutes or until cheese melts.
5. Combine both dressings; microwave on high 20-30 seconds or until hot. Drizzle sauce over chicken and serve.