Pub Fries

photo by I'mPat



- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 6 -8 russet potatoes
- 3 tablespoons olive oil (or as desired)
- garlic salt
- black pepper
directions
- Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
- Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
- Sprinkle liberally with garlic salt and black pepper.
- Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Cooked as per recipe and the only sub I made was to use regular salt instead of garlic salt and I did cut a little thicker and peeled the potatoes (otherwise I would have been the only one eating them), and allowed 45 minutes to cook them in a 225C oven, sorry but they lacked crispiness and I did turn them at the half way mark but they where still tasty and still better than a commercial frozen brand of potatoe. Thank you Messy Cook, made for ZAAR Chef Alphabet Soup.
see 13 more reviews
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.