Pub Fries

Recipe by A Messy Cook
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
  • Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
  • Sprinkle liberally with garlic salt and black pepper.
  • Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.
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