Pub Dip

Submitted by Chef #1423567

"This was my mom's favorite dip to make for parties."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 15

ingredients

• 6 slices bacon
• 12 ounces hot mustard (Olde English)
• 12 ounces cream cheese
• 1 beer
• 1 1⁄2 teaspoons Worcestershire sauce
• 9 drops hot pepper sauce

directions

1. Fry Bacon to a crisp and remove from pan.
2. In the same pan, heat and blend all other ingredients.
3. Pour into hallowed out Hawaiian bread bowl.
4. Top with bacon and serve with pretzels.

Reviews

[jaldredey]

This is really good. I adjusted the serving size to 10, and based on this, I used 2/3 of a "cup" of beer as it wasn't really clear if it was cup/bottle or can, anymore than that & I think it would be too runny. I drained the bacon grease from the fry pan before mixing. When all the ingredients started to blend I was scared the is wasn't going to taste any good...the mustard smell is quite strong..I let this cool for a bit and then topped with the bacon. Fear not my friends, once this all comes together... you'll be pleasantly surprised. I did a taste test with a cracker, as I didn't have pretzels on hand. (will pick those up on the way to the game) All I can say is " I can't wait to try this with a pretzel". This is being made for Ladies euchre night, and the "theme" is Pub Food. Mmm... we have a keeper here!