Pub Chips

Recipe by Bluenoser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potato.
  • Dry well.
  • Leaving skin on, slice into 1/4 inch rounds.
  • Place slices on a microwave roasting rack.
  • Microwave on high 10 minutes or until chips begin to brown.
  • Sprinkle with vinegar and salt to taste.
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