Pub Chips
"Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish"
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 large baking potato
- 1 dash salt
- 1 dash malt vinegar
directions
- Scrub potato.
- Dry well.
- Leaving skin on, slice into 1/4 inch rounds.
- Place slices on a microwave roasting rack.
- Microwave on high 10 minutes or until chips begin to brown.
- Sprinkle with vinegar and salt to taste.
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Reviews
-
Terrific recipe! Very Tasty. Thanks. Love the taste of vinegar and chips!
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
