Pseudo Italian/german Schnitzel Dinner Sandwich

"For this sandwich you may use a large slice of Home Style Bread, A Poor Boy Bun , Sub, mini baquette or no bun at all. I used a single slice of Home made bread and just put everything over it. Change the ingredients to suit your taste. If you want thicker meat patties add 2 oz but you will be surprised at how far 4 oz will go. Cheat and use a ready made schnitzel cut in two.. I served this with Baking Stone Fries. This is like a clean out the veggie bin recipe so use what you have on hand."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
35mins
Ingredients:
15
Serves:
2
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ingredients

  • 4 4 ounces pork steaks or 4 ounces other lean cut pork, pounded very thin
  • 8 tablespoons fine breadcrumbs (a little more if needed)
  • salt & pepper
  • 12 1/2 cup Clamato juice or 1/2 cup V8 vegetable juice
  • cooking spray, for fry pan
  • 2 tablespoons sun-dried tomatoes packed in oil, chopped
  • 3 tablespoons onions, chopped
  • 2 -3 tablespoons green peppers, chopped
  • 2 -3 tablespoons red peppers, chopped
  • 4 mushrooms, sliced
  • 1 -2 jalapeno, chopped (Optiona)
  • 2 cloves garlic, chopped (optional)
  • 1 slice fresh tomato, for ganish (optional)
  • 6 tablespoons parmesan cheese, grated
  • bread or bun, of your choice
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directions

  • Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
  • Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
  • Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
  • Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
  • Drizzle cheese on top, garnish with fresh tomatoes and enjoy.

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Reviews

  1. LifeIsGood
    This made for such an easy and yummy dinner. It reminded me of those classic sausage and pepper/onion sandwiches. Great recipe!!
     
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