Pseudo Italian/german Schnitzel Dinner Sandwich

Recipe by Bergy
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    4 ounces pork steaks or 4 ounces other lean cut pork, pounded very thin
  • 8
    tablespoons fine breadcrumbs (a little more if needed)
  • salt & pepper
  • 12
    1/2 cup Clamato juice or 1/2 cup V8 vegetable juice
  • cooking spray, for fry pan
  • 2
    tablespoons sun-dried tomatoes packed in oil, chopped
  • 3
    tablespoons onions, chopped
  • 2 -3
    tablespoons green peppers, chopped
  • 2 -3
    tablespoons red peppers, chopped
  • 4
    mushrooms, sliced
  • 1 -2
    jalapeno, chopped (Optiona)
  • 2
    cloves garlic, chopped (optional)
  • 1
    slice fresh tomato, for ganish (optional)
  • 6
    tablespoons parmesan cheese, grated
  • bread or bun, of your choice
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DIRECTIONS

  • Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
  • Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
  • Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
  • Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
  • Drizzle cheese on top, garnish with fresh tomatoes and enjoy.
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