Prunes in Bacon

Recipe by Gabriellle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) package bacon, thin sliced
  • prune, about 24
  • toothpick
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DIRECTIONS

  • Cut all slices of bacon in half, wrap each piece around a prune and fixate it with a toothpick. Place on a cookie sheet with a rim (or a 9x13 pan) and bake for 30 min at 375°F.
  • After baking place them on a plate with a paper towel to get rid of some of the fat.
  • Serve warm or cold.
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