Prune Souffle

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celcius.
  • Blend together the puréed prunes and half the caster sugar- blend for about a minute on medium speed.
  • Beat together the egg whites, lemon juice and remainder of caster sugar until fluffy and stiff- not quite"peaking".
  • Very carefully, fold the beaten egg into the prune purée.
  • Bake for about 20- 25 minutes, or until the top is brown and starting to crack.
  • Enjoy piping hot with some whipped double cream.
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