Prune Plum Crisp

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degree Fahrenheit.
  • Pit and quarter the plums.
  • Sprinkle 1 tablespoon lemon juice over plums.
  • Mix 3/4 cup sugar, cornstarch, and combine with the plums.
  • Place in a 9 x 9 inch square cake pan.
  • Combine flour, oats, 1/2 cup sugar, and salt.
  • Cut butter into mixture until crumbly.
  • Sprinkle over the plums.
  • Bake until the topping is browned and the fruit is bubbly, about 1 hour.
  • Serve either warm or cold.
  • Great with vanilla ice cream or frozen vanilla yogurt.
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