Prune Filling for Hamentashen
"For use with recipe #333348. Makes enough to fill about 24 hamentashen. From Mom's recipe box."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
24 hamentashen
ingredients
- 3⁄4 cup chopped prune
- 1⁄4 cup water
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1⁄2 lemon, zest of, finely grated
directions
- Combine ingredients in small saucepan. Cook over low heat until prunes are very soft. Puree with stick blender.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
