Prune and Apple Loaf

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READY IN: 55mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the apple, prunes, pear concentrate and water until well combined.
  • Separate the eggs and beat the whites until they form peaks.Combine two of the egg yolks, the margarine, wholemeal flour, baking powder and allspice with the fruit mixture.
  • Fold the prune mixture through the egg whites until well combined.
  • Pour the mix into a greased loaf tin and bake for 40 min at 180°C.
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