Provolone Risotto With Petite Tomatoes
This came from a book called Favorite Recipes The Costco Way.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 1
- 1 3⁄4
- 1cup dry white wine
- 6cups chicken stock, heated
- 2tablespoons butter
- 2
- salt and pepper
- 3
- 2
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DIRECTIONS
- Heat olive oil in a stockpot.
- Add the shallot and garlic and saute until translucent.
- Add rice, stirring to coat.
- Add wine and 1 cup of heated stock, and cook, stirring constantly until all of the liquid is absorbed.
- Add in 1 more cup of heated stock, and stir until all is absorbed. Repeat until all of stock has been used.
- Remove the stockpot from heat, and add in butter and stir.
- Add in cheese, salt, and pepper, and stir until cheese is melted.
- Then stir in tomatoes.
- Garnish with basil.
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