Provolone Grilled Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    pieces provolone cheese (without smoke flavor added)
  • 3
    slices bacon (regular bacon)
  • 2
    slices of sourdoughbole bread (if you cant find sourdoughbole, you can use regular sourdough bread!~ they're basically the same thi)
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DIRECTIONS

  • Slice the 3 pieces of provolone cheese into 9 strips. You can do this by putting the cheese on top of eachother and cut it into thirds.
  • Start frying the bacon in a dry pan until done all the way but not crispy.
  • Lightly toast the sourdoughbole or sourdough until warm but hot when you hold it.
  • When the bread comes out, put the slices of cheese onto both pieces.
  • Dab the oil off the bacon with a paper towl and lay on both pieces of cheese with sourdough(bole).
  • Put it like an open-face sandwich on tinfoil and put in toaster-oven or regular oven at 350 degrees. Bake for 5 minutes.
  • Halfway through, put the slices together on top of eachother so it looks like a real sandwich.
  • Until the cheese is melted over the bacon and is oozy and goozy keep in oven.
  • Cut it in half and enjoy!~.
  • If you want more than 1-2 servings double the recipe as much as you want!~ (optional) put pickeled ginger or kimchi on plate.
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