Provence Style Roasted Potato Salad

Recipe by Lorac
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss potatoes in oil with herbs and salt and pepper to taste.
  • Arrange potatoes, cut side down, in a single layer on a cookie sheet.
  • Place pan on lowest rack of cold oven then heat oven to 450°F.
  • Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
  • Place potatoes in a large bowl and add olives, onion and parsley.
  • Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup.
  • Gradually whisk in oil, first in droplets, then in a slow, steady stream.
  • Pour dressing over warm potato mixture and toss to coat.
  • Serve at room temperature for best flavor.
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