Provencale Potato Ragout With Green Olives

Provencale Potato Ragout With Green Olives created by JustJanS

Recipe from Cooking Light. A nice hearty, yet meatless, dish.

Ready In:
1hr 24mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and saute 10 minutes or until soft, stirring frequently. Add tomato; cook 10 minutes or until the liquid almost evaporates, stirring frequently. Add potato and next 6 ingredients (potatoes through bay leaves); bring to boil. Cover, reduce heat, and simmer 40 minutes or until potato is tender, stirring occasionally. Stir in olives; cook an additional 5 minutes. Discard thyme and bay leaves.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"Recipe from Cooking Light. A nice hearty, yet meatless, dish."
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  1. JustJanS
    Provencale Potato Ragout With Green Olives Created by JustJanS
    Reply
  2. JustJanS
    I made a third of the recipe for the two of us using 1 well drained can of whole peeled tomatoes instead of fresh ones. They worked just fine. I added a bit of fresh chopped parsley at the end but otherwise followed the recipe This was so simple and made a lovely side to our fresh salmon and it WILL get made again. Thanks for posting it Nancy!
    Reply
  3. DailyInspiration
    Recipe from Cooking Light. A nice hearty, yet meatless, dish.
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