Provencal Tomato Stuffed Bell Peppers

Recipe by Bergy
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Lightly brush an 8" baking pan with 1 tsp of the olive oil.
  • Place cut, cleaned peppers in the baking pan, cut side up, single layer.
  • Place 2 tomatoe halves cut side down inside each pepper.
  • Sprinkle with Herbs de Provence, salt and then drizzle with 3 tsp Olive oil.
  • Bake 25-30 minutes or until the tomatoes are softened and peppers are crisp tender.
  • Sprinkle with pepper& serve.
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