Provencal Tomato Sauce (Uses Fresh Tomatoes)

Recipe by magpie diner
READY IN: 55mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy pot. Add the onions and saute for about 10 minutes, until they are translucent.
  • Add in the garlic and bay leaves, let that saute about 5 minutes more.
  • Add in the tomates, salt, pepper and herbs - simmer for 20 minutes.
  • When the tomatoes have cooked down, add in the tomato paste and simmer for another 10 minutes. Adjust seasoning to your liking.
  • Remove the bay leaves and your sauce is ready!
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