Provencal Olives

Recipe by Sharon123
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the olives in a heat proof bowl.
  • In a small heavy iron skillet (or other heavy skillet), toast the fennel seeds on low heat just until golden and aromatic.
  • Set them aside to cool.
  • In a small nonreactive saucepan, bring the vinegar, oil, garlic, rosemary, peppercorns, and orange peel to a simmer.
  • Crush or coarsely grind the fennel seeds and add them to the marinade.
  • Simmer for at least 5 minutes and then pour over the olives.
  • Cool, and cover and refrigerate.
  • Allow the olives to marinate at least 24 hours and up to one week before serving.
  • Serve at room temperature.
  • Enjoy!
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