Protien Bread - Almond & Coconut Flour + Pea Protein

Recipe by mileen
READY IN: 45mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup almond meal (blanched, 112g)
  • 2
    tablespoons coconut flour (15g)
  • 3
    tablespoons flax seed meal (19.5g)
  • 66
    g pea protein powder (unflavored - 2 scoops)
  • 14
    teaspoon sea salt
  • 1 14
    teaspoons baking soda
  • 1
    teaspoon xanthan gum
  • 1 14
    cups unsweetened coconut milk (300mL, from the carton not the can, I use So Delicious brand)
  • 34
    cup egg white (about 190g, use a little more or less for an even batter consistency)
  • 1
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DIRECTIONS

  • Preheat oven to 375 degrees and use spray oil to grease a standard loaf pan.
  • Whisk together almond flour, coconut flour, flaxseed meal, salt, baking soda, xathan gum, and pea protein in a bowl. .
  • Add in milk, liquid egg whites, and vinegar until it's about the consistency of thick pancake batter. (You can add a little more coconut milk if necessary).
  • Pour batter into the prepared loaf pan and bake for 30 to 40 minutes or until the top is golden brown and a toothpick in the center comes out clean.
  • Makes one 24oz loaf, 8 servings. Total Calories in the entire loaf: 1226.
  • Per 3oz slice (8 slices): Calories: 153 Fat: 10 Sat. Fat: 2 Carbs: 5 Fiber: 3 Sugar: .7 Protein: 13 Sodium: 394.
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