Protein Powder Shakeology Bars

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READY IN: 10mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Line a 9x13 inch pan with parchment paper or wax paper.
  • 2. Melt the chocolate chips until just melted, not hot. An easy way to do this without burning them is to put the chips in a ceramic coffee cup and sit it on the hot plate of your coffee maker.
  • 3. Combine the protein powder and quick oats in a mixing bowl. Add the skim milk and mix.
  • 4. Pour the melted chocolate in and mix again.
  • 5. Add the tapioca flour and mix thoroughly. Batter should be very thick.
  • 6. Place the batter in the middle of the pan. Wet your finger with water and use them to spread the mixture evenly over the bottom of the pan.
  • 7. Chill the bars in the refrigerator for at least 1 hour to chill. Use a knife dipped in hot water to cut into 16 bars.
  • 8. Wrap the bars and store them in the fridge or freezer. The bars still remain a little chewy even when frozen.
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