Protein-Packed Tuna Pasta
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 5 ounces whole wheat pasta, cooked, drained
- 5 ounces olives, chopped
- 5 ounces canned tuna, drained
- 2 1⁄2 ounces parmesan cheese, grated
- 2 tablespoons olive oil
- 3 tablespoons chopped fresh flat leaf parsley
-
For the salad
- 3 carrots, grated
- 1 cucumber, seeds removed and grated
- 2 tomatoes, chopped
directions
- Place the cooked penne into a large bowl with all the other ingredients (the residual heat from the pasta will heat the other ingredients to give you a warm pasta dish).
- Place the grated carrot, cucumber and chopped tomatoes into a separate bowl and mix together.
- Serve both bowls of salad together at the table.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)