Protein Packed Mac & Cheese

READY IN: 25mins
YIELD: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups uncooked whole grain elbow macaroni
  • 3
    tablespoons butter
  • 3
    tablespoons flour
  • 8
    ounces American cheese, cubed (Velveeta® or Kraft®)
  • 1
    link half of 13 . 5 ounce package Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced
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DIRECTIONS

  • Cook macaroni according to package directions; drain.
  • Meanwhile, in another saucepan, melt butter over medium heat.
  • Stir in flour until smooth; gradually whisk in milk.
  • Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
  • Add cheese; cook and stir until melted.
  • Stir in macaroni and sausage.
  • Enjoy.
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