Prosciutto Wrapped Hearts of Palm

Recipe by Gohogsgirl
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READY IN: 3hrs 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-reactive bowl combine oil, vinegar, salt, pepper, and thyme.
  • The hearts of palm should be tender, if they are very thick, cut them in half lengthwise.
  • Cut hearts (even if they've been split) in half cross-wise.
  • Wrap each palm half with a slice of the prosciutto and secure with a toothpick.
  • Place wrapped palms in marinade, and cover and chill at least 3 hours or over night.
  • Remove from marinade - serve on lettuce leaves with an additional grind of black pepper!
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