Prosciutto-Wrapped Corn on the Cob

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ears corn, shucked and cleaned
  • 14
    cup butter, softened
  • 2
    teaspoons italian seasoning
  • 12
    teaspoon crushed garlic
  • 1
    (3 ounce) packet prosciutto, sliced
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DIRECTIONS

  • Set up grill for direct cooking over medium heat.
  • Oil grate when ready to start cooking.
  • Place each ear on a 12-inch square piece of aluminum foil.
  • In small bowl, blend together the butter, Italian seasoning and garlic.
  • Spread liberally over ears of corn.
  • Wrap corn with sliced prosciutto.
  • Wrap in foil.
  • Place on hot, oiled grill.
  • Cook for 25-30 minutes or until corn is tender, turning frequently.
  • Serve hot.
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