Prosciutto Pinwheels

Recipe by abbydabby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    ounces alouette light spreadable cheese with garlic and herbs
  • 6 -8
    slices prosciutto, very thin slices
  • 20
    leaves fresh spinach (or 1/2 pkg of frozen spinach thawed and drained well)
  • 1
    egg, beaten
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Roll out thawed pastry sheet on counter (over sprinkled flour, if sticking). Spread the Aloue.tte cheese on pastry sheet - leaving a 1/2" border. Arrange spinach and then prosciutto slices over cheese spread.
  • Starting at one end, roll up pastry sheet jelly-roll style, keeping the roll as tight as possible. Wrap in plastic.
  • Refrigerate until firm (2-3 hours minimum and up to 2 days) or freeze for future use.
  • When ready to bake, thaw in fridge for several hours, remove from fridge, cut into thin 1/4"-1/2" slices with a sharp, serrated knife.
  • Spray cookie sheet with cooking spray or line with parchment paper. Lay each slice onto cookie sheet 1" apart. Brush with egg to coat each piece.
  • Bake 10-12 minutes until golden brown. Serve warm.
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