Prosciutto Pasta Toss

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
  • Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
  • Stir in prosciutto.
  • Drain linguine; add to skillet and toss to coat.
  • Sprinkle with Parmesan cheese.
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