Prosciutto Pasta

Recipe by Emilia Murphy
READY IN: 17mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tortellini to package instructions.
  • In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.
  • Cut up the prosciutto into small strips.
  • Add to garlic and rosemary. Cook until browned.
  • Add the butter and cheese.
  • Take off heat and toss with the tortellini.
  • Garnish with black pepper and more parmesan cheese.
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