Prosciutto/Garlic Green Beans

Name: Prosciutto/Garlic Green Beans
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 4 slices prosciutto, thin,coarsely chopped; 3 cloves garlic, pressed; 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary; 1 lb fresh green beans, ends snipped; 1/3 cup water, plus; 2 tablespoons water; 1 sprig fresh rosemary (to garnish) (optional); salt & pepper

(5)

Recipe by Bergy

I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer

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READY IN: 13mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

slices prosciutto, thin,coarsely chopped
3

cloves garlic, pressed
1 ¹⁄₂

teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
1

lb fresh green beans, ends snipped
¹⁄₃

cup water, plus
2

tablespoons water
1

sprig fresh rosemary (to garnish) (optional)
salt & pepper

DIRECTIONS

Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.

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