Prosciutto/Fontino Grilled Sandwiches

"I got this recipe off of the Foodtv show "Everything Italian". Best with bread from a Crusty type whole loaf, but could be made with bought sliced bread, as long as it is a large slice bread."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
13mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat grill pan on Med-low on top of stove.
  • Drizzle one side of two slices of the bread with 1 1/2 teaspoons olive oil for each slice.
  • Place the olive oil side down and on top of the plain side of the bread layer as follows.
  • 1st.
  • layer- 2 slices cheese 2nd.
  • layer- paper thin slices of red onion 3rd.
  • layer- 6 spinach leaves 4th.
  • layer- Prosciutto 5th.
  • layer- 2 slices cheese Top with remaining 2 slices of bread Drizzle the tops of the bread with the balance of the olive oil.
  • Place sandwiches on the grill pan and press with grill press until as flat as possible.
  • Cook until browned and crisp, about 4 min.
  • per side.
  • Serve fresh off the grill.
  • This can also be grilled in a George Foreman type grill.

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Reviews

  1. These were delicious! I used the cast iron skillet also. I may go buy a Foreman grill just to make these. I used a focaccia (sp?) loaf sliced in half. Made for Fall 2007 PAC.
     
  2. A great sandwich Jellyqueen! I do not have a grill pan/press so used my cast iron skillet and squished the sandwich a few times using my spatula while it was cooking, it worked fine! LOL!
     
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