Prosciutto/Fontino Grilled Sandwiches
photo by Outta Here
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 6 ounces Fontina cheese, sliced into 8 slices
- 4 slices rustic white bread
- 1 small red onion, sliced paper thin
- 12 baby spinach leaves
- 4 slices paper thin prosciutto
- 2 tablespoons olive oil
directions
- Preheat grill pan on Med-low on top of stove.
- Drizzle one side of two slices of the bread with 1 1/2 teaspoons olive oil for each slice.
- Place the olive oil side down and on top of the plain side of the bread layer as follows.
- 1st.
- layer- 2 slices cheese 2nd.
- layer- paper thin slices of red onion 3rd.
- layer- 6 spinach leaves 4th.
- layer- Prosciutto 5th.
- layer- 2 slices cheese Top with remaining 2 slices of bread Drizzle the tops of the bread with the balance of the olive oil.
- Place sandwiches on the grill pan and press with grill press until as flat as possible.
- Cook until browned and crisp, about 4 min.
- per side.
- Serve fresh off the grill.
- This can also be grilled in a George Foreman type grill.
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Reviews
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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