Prosciutto Cotto, Mozzarella, and Hot Mustard Panini

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a panini grill.
  • Slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split rolls horizontally.
  • Coat the tops and bottoms of the ciabatta with a smattering of Hot Mustard.
  • Use 3 slices of prosciutto cotto to cover the bottom halves of the rolls.
  • Follow with a spread of arugula leaves and top with sliced mozzarella, covering the sandwich from end to end with a thin, even layer of cheese; set roll tops in place.
  • Grill the sandwiches for 3 minutes until the bread is crisp and toasted, and the cheese is warmed and slightly melted.
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