Prosciutto Breakfast Bake

Recipe by Peter J
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat over to 180C / 350°F.
  • Trim excess fat from prosciutto and lay into small lightly greased ramekin dish with fat end at the bottom and other end laying out to the side.
  • Crack egg into dish and carefully, top with diced capsicum and pepper (and onion if using) and fold prosciutto over the top.
  • Bake for 15 minutes for fairly soft yolks, around 20 if you like them firmer.
  • Serve over a slice of toast.
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