Prosciutto and Boursin Wrapped Asparagus

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim Asparagus ends and blanch in boiling salted water for 30-45 seconds and immediately place in an ice water bath.
  • Take half package of boursin cheese and 2 tablespoons of heavy cream (optional) and blend to a crumbly texture.
  • Start to roll:
  • Place a piece of prosciutto on wax paper.
  • Add asparagus and top with cheese.
  • Roll.Chill. Eat.
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