Prosciutto and Blue Cheese Burgers

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Form ground beef in four equal patties (6-ounces each); refrigerate.
  • In a small sauce pan bring balsamic vinegar to a boil over medium-high heat. Add brown sugar, stir until dissolved. Reduce heat to low and simmer 10 - 15 minutes until vinegar is reduced by half; remove from heat.  Note:  Keep the flame low.  Simmering on high heat can cause bitterness.
  • While sauce reduces, crisp prosciutto in a cast iron skillet over medium-high heat for about 5 minutes; remove from skillet and reserve for topping.
  • Season burgers with salt and pepper. In the same cast iron skillet, cook burgers over medium-high heat on the first side for 3-4 minutes. Flip burgers and top each with blue cheese and prosciutto. Cover and cook another 3-4 minutes or until burgers reach an internal temperature of 160°F.
  • Place the greens on the bottom of four buns, drizzle with balsamic reduction, top with burger and top bun.
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