Prosciutto and Asian Pear 'sushi' by Ming Tsai

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-reactive saucepan, combine vinegars and simmer.
  • Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.
  • In a bowl, mix julienned pears with lime juice and season with pepper.
  • Using a sushi mat lay out one or two slices of prosciutto.
  • Lay the pear pieces across the bottom of the prosciutto.
  • Roll very tightly.
  • Drizzle some vinegar syrup on a plate in a zigzag pattern.
  • Slice rolls like sushi and garnish with chives and cracked peppercorns.
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